Readying for April 2012
My next saga is set in France with WWll as the backdrop. I’m delighted to say that this morning I sent off the last chunk of the copy edit to my editor at Penguin Books Australia, which means we are...
View ArticleNew Fantasy novel
Pleased to tell you, as I stare at the stunningly beautiful roses that Adelaide gardens are giving us right now, that I have delivered the first draft of my new fantasy to Voyager worldwide and my...
View ArticleCoffee Ice Cream to wow!
I promised to publish this because it is just so good. The recipe is by David Lebovitz, which I have slightly adapted. I have made it several times and can assure it is a winner. INGREDIENTS: 1.5 cups...
View ArticleFestive Redcurrant Jelly
This is a very easy recipe. I used 375g of redcurrant – or 3 small punnets. They’re expensive but this will make you two jars as you can see. The only other ingredient you need is 375g of sugar. I...
View ArticleThe Australian – June 2
Gavriel Kay’s Tigana BY: FIONA MCINTOSH From: The Australian June 02, A 10th anniversary edition of Guy Gavriel Kay’s 1990 novel Tigana. Source: Supplied MY FAVOURITE NOVEL FROM its opening sentence –...
View ArticleBelinda Jeffery’s ‘most fabulous banana cake’
Do yourself a favour. If you’re a home cook who loves to bake, you could do so much worse than treat yourself to Belinda Jeffery’s ‘Mix & Bake’. Everything is explained, loads of great tips and the...
View ArticleBake With Me
I’ve set up a new facebook group called Bake With Me. This is a friendly, supportive page with 45 regular home bakers who share recipes, laugh at failures together, cheer for the triumphs and generally...
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